PHOSPHATES AS FOOD INGREDIENTS Rudolph H. Ellinger

By: Material type: TextTextLanguage: English Series: CRC Uniscience seriesPublication details: Cleveland, OHIO CRC Press 1972Description: 192p. : ilSubject(s): DDC classification:
  • 664.06
Other classification:
  • E46p
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Universidad Industrial de Santander ALTEP3 664.06/E46p (Browse shelf(Opens below)) Available UIS051252

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