JAY, JAMES M. <br/><br/>
MICROBIOLOGIA MODERNA DE LOS ALIMENTOS 
James Monroe Jay, Martin J. Loessner, David A. Golden 
 - 5ed. 
 - Zaragoza  ACRIBIA  2009 
 - 767p. : il. 
<br/><br/> Traduccion de: Modern Food Microbiology, 7ed. 
<br/><br/><label>ISBN: </label>9788420011257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGIA DE ALIMENTOS
<br/><br/><label>National Library of Medicine Call No.: </label>QW85